Native to Santorini, Assyrtiko is a rare grape in terms of vineyard area, but is quickly picking up acreage throughout Greece. Noted for its texture, acidity, and minerality.
- Body: Light
- Sweetness: Bone-Dry
- Tannin: Low/None
- Acidity: High
- Alcohol: 13.5–15% ABV
Assyrtiko is perfect for shellfish and, of course, Greece's classic tomato-feta salad. You'll find this wine is extremely versatile with a wide range of cuisines.
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