Native to Santorini, Assyrtiko is a rare grape in terms of vineyard area, but is quickly picking up acreage throughout Greece. Noted for its texture, acidity, and minerality.
- Light Body
- Low/None Tannin
- High Acidity
- 13.5–15% ABV
Assyrtiko is perfect for shellfish and, of course, Greece's classic tomato-feta salad. You'll find this wine is extremely versatile with a wide range of cuisines.
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