June 29th, 2017
Firsts In American Wine
Take a moment to appreciate the history of some of the United States’ firsts in wine.
Read moreAuthor: Amber Gibson
I'm a travel, food and wine journalist and my motto is #champagneallday. Find me out there in the world.
May 25th, 2017
Col Fondo: The Funky Side of Prosecco
The original Prosecco wasn’t the sweet, fruity bubbly we know today. Find out more about “col fondo” or “rifermentato in bottiglia,” a funky, cloudy Prosecco unlike any other.
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