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Andrea Buffa

Born in Asti, Piedmont, Italy, I began working in the wine industry in 2001 and I have recently completed Doctoral studies in Chemistry at the Hebrew University of Jerusalem. In 2015 I started an experimental project of production of "traditional method" sparkling wines in Israel from unconventional grape varieties.


Cover Image for Some Nifty Science to Help You Identify Wine Aromas

Some Nifty Science to Help You Identify Wine Aromas

Let’s understand wine aromas through the science behind them. As it turns out, those little whiffs of fruit, flowers, and “minerality” help us deconstruct a wine.

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