April 27th, 2020
Concrete Egg Fermenters: Classic or Cracked Fad?
Concrete egg-shaped fermenters: One of the newest trends in innovative wine-making? Or a doomed fad destined to go the way of the mullet?
Read moreAuthor: Jack Costa
Jack is currently a Washington State University wine student and writer who spent his pre-drinking days working, studying, and living in the vineyards, wine caves, and tasting rooms of Oregon's Umpqua Valley.