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Jack Costa

Jack is currently a Washington State University wine student and writer who spent his pre-drinking days working, studying, and living in the vineyards, wine caves, and tasting rooms of Oregon's Umpqua Valley.


Cover Image for Concrete Egg Fermenters: Classic or Cracked Fad?

Concrete Egg Fermenters: Classic or Cracked Fad?

Concrete egg-shaped fermenters: One of the newest trends in innovative wine-making? Or a doomed fad destined to go the way of the mullet?

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