Even though a large proportion of Baga is used in Portugal's leading value wine, Mateus Rosé, the grape can produce age-worthy reds and complex sparkling rosé.
- Body: Medium-Full
- Sweetness: Dry
- Tannin: High
- Acidity: High
- Alcohol: 11.5–13.5% ABV
A rich red that deserves fatty, spiced and roasted meats to complement it's sometimes robust, gravelly or tar-like flavors.
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