Even though a large proportion of Baga is used in Portugal’s leading value wine, Mateus Rosé, the grape can produce age-worthy reds and complex sparkling rosé.
- Medium-Full Body
- High Tannin
- High Acidity
- 11.5–13.5% ABV
A rich red that deserves fatty, spiced and roasted meats to complement it's sometimes robust, gravelly or tar-like flavors.
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