Piedmont’s most famous red wine is made with 100% Nebbiolo grapes. Its translucent brick-red color, deceptively light body, and floral aromas contrast its dense tannin structure.
- Full Body
- High Tannin
- High Acidity
- 13.5–15% ABV
It's rigid tannins and delicate floral aroma profile make Barolo ideal for subtle-but-rich foods like truffle risotto, handmade pasta and thinly sliced charcuterie.
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