A red blend that’s dominated by Cabernet Sauvignon and Merlot, along with several other grape varieties native to the Bordeaux region of France.
- Full Body
- High Tannin
- Medium Acidity
- 13.5–15% ABV
The noticeable tannins make this blend make it an excellent choice to match with steak and other red meat dishes. Keep seasoning simple, such as salt and pepper.
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