A white blend that’s dominated by Sémillon and Sauvignon Blanc, along with other grape varieties that are native to the Bordeaux region of France.
- Medium-Light Body
- Low/None Tannin
- Medium-High Acidity
- 11.5–13.5% ABV
Oaked examples beg for tarragon-cream sauces over white meats or trout. Unoaked versions do well with briny seafare such as oysters, mussels, and sushi.
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