An association of producers in South Africa creating their answer to Champagne. Produced using the traditional sparkling winemaking method, in both white, and rosé styles.
- Light Body
- Low/None Tannin
- High Acidity
- 10–11.5% ABV
Often a touch fruitier than French sparklers, Cap Classique wines pair excellently with chicken and pork dishes that play with sweet and sour flavors.
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