Cap Classique

  • Wine
  • kap klass-eek

An association of producers in South Africa creating their answer to Champagne. Produced using the traditional sparkling winemaking method, in both white, and rosé styles.


Primary Flavors

  • Lemon

  • White Cherry

  • Ginger

  • Cream

  • Brioche

Taste Profile

  • Body: Light
  • Sweetness: Dry
  • Tannin: Low/None
  • Acidity: High
  • Alcohol: 10–11.5% ABV


  • Serving Temp Ice-Cold (38–45°F)
  • Glass TypeFlute
  • Decant No
  • Ageability5-10 years
  • Avg Price $15.00

Food Pairing

Often a touch fruitier than French sparklers, Cap Classique wines pair excellently with chicken and pork dishes that play with sweet and sour flavors.

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