• Grape
  • kare-rin-yen

Primary Flavors

  • Dried Cranberry

  • Raspberry

  • Tobacco Leaf

  • Baking Spices

  • Cured Meat

Taste Profile

  • Dry
  • Medium Body
  • Medium Tannin
  • Medium-High Acidity
  • 13.5–15% ABV


  • Serving Temp Room
    60–68°F / 16–20°C
  • Glass TypeUniversal
  • Decant 30 Minutes
  • Ageability5-10 years
  • Avg Price $25.00

Food Pairing

Carignan works well with cinnamon-spiced dishes, berry-based sauces, and smoky meats. In other words, it's an amazing choice for Thanksgiving and holiday fare!

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