This white grape is traditionally known as a blending grape in Marsala. Today, you'll find more Sicilian producers making Catarratto into fresh, fruity white wines.
- Medium-Light Body
- Low/None Tannin
- Medium Acidity
- 11.5–13.5% ABV
Look to local fare when pairing with indigenous grapes; local Sicilian vegetable dishes, antipasti, lighter fish dishes, or a vongole pasta would all play beautifully.
Get The Book
Your visual guide to the world of wine. Wine Folly: Magnum Edition is the perfect companion on your adventure into wine. Now, with over 2x the content of the first, best-selling edition.