This white grape is traditionally known as a blending grape in Marsala. Today, you'll find more Sicilian producers making Catarratto into fresh, fruity white wines.
- Body: Medium-Light
- Sweetness: Dry
- Tannin: Low/None
- Acidity: Medium
- Alcohol: 11.5–13.5% ABV
Look to local fare when pairing with indigenous grapes; local Sicilian vegetable dishes, antipasti, lighter fish dishes, or a vongole pasta would all play beautifully.
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