A wine region in northern Burgundy that is as close to Champagne as it is to Burgundy, producing a leaner style of Chardonnay generally with less oak use.
- Light Body
- Low/None Tannin
- Medium-High Acidity
- 11.5–13.5% ABV
Crisp and light; Chablis is really a match made in heaven when it comes to oysters, as the soils in Chablis are literally crushed seashells from the Jurassic period!
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