Chablis

  • Wine
  • sha-blee

A wine region in northern Burgundy that is as close to Champagne as it is to Burgundy, producing a leaner style of Chardonnay generally with less oak use.

Primary Flavors

  • Quince

  • Starfruit

  • Lime Peel

  • White Flowers

  • Chalk

Taste Profile

  • Bone-Dry
  • Light Body
  • Low/None Tannin
  • Medium-High Acidity
  • 11.5–13.5% ABV

Handling

  • Serving Temp Cold
    45–55°F / 7–13°C
  • Glass TypeWhite
  • Decant No
  • Ageability10+ years
  • Avg Price $35.00

Food Pairing

Crisp and light; Chablis is really a match made in heaven when it comes to oysters, as the soils in Chablis are literally crushed seashells from the Jurassic period!

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