A Swiss variety which yields fairly neutral wines that tend to showcase their origin more so than other grapes, based on the terroir in which they grow.
- Body: Light
- Sweetness: Bone-Dry
- Tannin: Low/None
- Acidity: Medium-High
- Alcohol: 11.5–13.5% ABV
Cheese fondue and Chasselas is a next level pairing; the texture of the wine matches the cheese, while the acidity slices through the fat, leaving your palate fresh.
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