Chasselas

  • Grape
  • shass-uh-laas

A Swiss variety which yields fairly neutral wines that tend to showcase their origin more so than other grapes, based on the terroir in which they grow.

Light-Bodied White

Primary Flavors

  • Red Apple

  • Apple Blossom

  • Melon

  • Mint

  • Smoke

Taste Profile

  • Body: Light
  • Sweetness: Bone-Dry
  • Tannin: Low/None
  • Acidity: Medium-High
  • Alcohol: 11.5–13.5% ABV

Handling

  • Serving Temp Cold (45–55°F)
  • Glass TypeWhite
  • Decant No
  • Ageability3-5 years
  • Avg Price $20.00

Food Pairing

Cheese fondue and Chasselas is a next level pairing; the texture of the wine matches the cheese, while the acidity slices through the fat, leaving your palate fresh.

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