Chasselas

  • Grape
  • shass-uh-laas

A Swiss variety which yields fairly neutral wines that tend to showcase their origin more so than other grapes, based on the terroir in which they grow.

Primary Flavors

  • Red Apple

  • Apple Blossom

  • Melon

  • Mint

  • Smoke

Taste Profile

  • Bone-Dry
  • Light Body
  • Low/None Tannin
  • Medium-High Acidity
  • 11.5–13.5% ABV

Handling

  • Serving Temp Cold
    45–55°F / 7–13°C
  • Glass TypeWhite
  • Decant No
  • Ageability3-5 years
  • Avg Price $20.00

Food Pairing

Cheese fondue and Chasselas is a next level pairing; the texture of the wine matches the cheese, while the acidity slices through the fat, leaving your palate fresh.

Also Try

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