The world-renowned Tuscan, Sangiovese-based wine was originally sold in straw-wrapped bottles called Fiascos. Chianti wines have many classifications by region and aging regime.
- Medium-Full Body
- High Tannin
- Medium-High Acidity
- 11.5–13.5% ABV
High acid wines crave high acid foods. You'll do well with tomato-based sauces. Think spaghetti and meatballs or vegetable lasagna.
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