One of the minor grapes found in Rhône blends and Provençal rosés; Cinsault delivers fresh, punchy reds that are just as floral as they are fruity.
- Medium-Light Body
- Medium Low Tannin
- Medium Acidity
- 11.5–13.5% ABV
Classically, the pairing for Cinsault is escargot. That said, due to the spicy, fruity, and somewhat smoky character of Cinsault, you'll do better with stew or boeuf bourguignon.
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