One of the minor grapes found in Rhône blends and Provençal rosés; Cinsault delivers fresh, punchy reds that are just as floral as they are fruity.
- Body: Medium-Light
- Sweetness: Dry
- Tannin: Medium Low
- Acidity: Medium
- Alcohol: 11.5–13.5% ABV
Classically, the pairing for Cinsault is escargot. That said, due to the spicy, fruity, and somewhat smoky character of Cinsault, you'll do better with stew or boeuf bourguignon.
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