This fairly neutral grape, once preferred solely for brandy production (notably Armagnac) is planted globally. Generally blended with other grapes, easy-drinking table wines result.
- Light Body
- Low/None Tannin
- High Acidity
- 11.5–13.5% ABV
Colombard is often blended with Sauvignon Blanc or Chardonnay to produce a tart, mouth-watering white that pairs excellently with lighter fair from salads to sushi.
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