Concord

  • Grape
  • kahn-kord

An American grape of the vitis Labrusca species from Concord, Massachusetts; it is the most planted grape in New York, but used more for juice and flavoring than winemaking.

Primary Flavors

  • Grape

  • Plum Sauce

  • Musk

  • Potting Soil

  • Cumin

Taste Profile

  • Off-Dry
  • Medium-Full Body
  • Medium Tannin
  • Medium Acidity
  • 13.5–15% ABV

Handling

  • Serving Temp Cellar
    55–60°F / 13–16°C
  • Glass TypeUniversal
  • Decant 30 Minutes
  • Ageability1-3 years
  • Avg Price $7.00

Food Pairing

With such a strong grape-y flavour as Concord, something equally strong flavoured should be sought. Think barbeque with sweeter sauce, or aged cheeses.

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