An American grape of the vitis Labrusca species from Concord, Massachusetts; it is the most planted grape in New York, but used more for juice and flavoring than winemaking.
- Medium-Full Body
- Medium Tannin
- Medium Acidity
- 13.5–15% ABV
With such a strong grape-y flavour as Concord, something equally strong flavoured should be sought. Think barbeque with sweeter sauce, or aged cheeses.
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