Wine Folly Logo
Deep Dive,Spain,Wine Regions

The Wines of Rueda, Spain

- Updated

Bird's Eye View of Rueda Wine Region taken from Bing Maps
Rueda: nothing but vineyards as far as the eye can see (with the occasional solar power station). The route between Rueda and Serrada taken from Bing Maps

No one goes to Rueda.

Your internationally travelled friends will never come back with stories of Rueda. It’s a place where few outsiders will venture, even if the region produces some of the most amazing wines, along with a plethora of exotic agricultural products (look up Piñones Reales–Spanish pine nuts and raw sheep’s milk cheese, Queso Zamorano). The region is patchwork of vineyards on the flat high plains south of Valladolid, that’s home to a rare indigenous white grape called Verdejo (“vurr-day-ho”).

Rueda wine region of Spain by Wine Folly


Your first foray into Verdejo may only be a modest $10, but don’t let the price fool you into thinking that these wines aren’t special! Verdejo is a very old grape that was supposedly brought into the region over 1000 years ago before the Moorish rule of Iberia. The grape lost favor during the early 1900s when oxidative Sherry-like white wines became en vogue. Fortunately, Verdejo was saved in the 1970s, helped in part by the prodigious Rioja producer, Marques de Riscal, who saw Verdejo as the Spanish choice for a growing demand for refreshing white wines like Chardonnay and Sauvignon Blanc.


Many of Rueda's vines are farmed as bush vines.  Notice the pine nut trees in the background.   Vineyards at Garciarevalo
Many of Rueda’s vines are farmed as bush vines. Notice the pine nut trees in the background. Vineyards at Garciarevalo in Matapozuelos

Verdejo has mutated over hundreds of years to thrive in Rueda’s stark climate–it’s dry and either hot-as-hell or freezing cold! There are many sandy vineyards here, which have resisted phylloxera and have 100+ year-old Verdejo vines. If you’re a wine geek, this is exciting news! It means Verdejo wines can show profound richness when sourced these older vineyards.

TIP: Verdejo is very hard to find outside of Rueda – we have heard of just a few producers in California and Virginia ).



Rueda Regional Production

The most planted variety in Rueda is Verdejo. Wines labeled Rueda Verdejo must have at least 85% Verdejo, and many are 100% Verdejo (and usually listed as such on the back label). Wines labeled Rueda may contain up to 50% Sauvignon Blanc and other white grapes – a style that’s gaining popularity due to the familiarity of this grape. There is also a very small amount of red grapes planted in Rueda, labeled with a similiar classification method as Rioja (e.g. Crianza, Reserva, Gran Reserva). These wines have the potential to reach the same intensity of Toro (just down river), but this is not the specialty of Rueda!

Aging Rueda Wines

Well-made Rueda wines will develop more toasted almond and orange peel notes as they age. While most of us do not age Rueda wines longer than a day, you might try setting down a few bottles for 5–8 years to see how the wine evolves. Remember to select Verdejo wines with high acidity and without too much oxidation for aging experiments!

Soils Wine Folly

Rueda Dirt

Rueda is part of the Duero River Basin which was created during the Cenozoic era (from 1–65 million years ago). The soils here are very deep and well-drained, primarily of sandy-clay or a clay blend. Because it is so dry here, farmers used to dig wells around the grapes every spring to help collect rainwater. Today, however, drip irrigation has reduced the need for manual labor.

You’ll note the vineyards with more clay-based soils (which are often topped with a layer of stones) produce richer styles of Verdejo with more texture, whereas, the deep sandy soils (which are phylloxera resistant) tend to produce Verdejo wines with more lithe and minerally flavors and with higher aromatic intensity. The soil types of Rueda are not clearly delineated, so be sure to look up information about the vineyard if you find something you love!

Buy the Book - Get the Course!

Get the Wine 101 Course ($29 value) FREE with the purchase of Wine Folly: Magnum Edition.

Learn More

AboutMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

Cover Image for Pinot Noir of Marlborough on the Rise

Pinot Noir of Marlborough on the Rise

Pinot Noir is growing in popularity in Marlborough, New Zealand. The area known for its Sauvignon Blanc has a new rising wine star.

Read More
Cover Image for Tasting Challenge: Spanish Rosado

Tasting Challenge: Spanish Rosado

This week’s challenge tastes Spanish Rosado. Our tasting challenge heads to the finish line with the bubblegum pink wine of Provence.

Read More
Cover Image for Tasting Challenge: Spanish Sherry

Tasting Challenge: Spanish Sherry

Often misunderstood, this week’s challenge dives into Dry Sherry. Learn why this fortified wine may be perfect for your palate.

Read More
Cover Image for Huge First Step: Dynamic Guides To The World of Wine

Huge First Step: Dynamic Guides To The World of Wine

Let’s take a closer look at Wine Folly’s new Region Guides and wine tasting courses!

Read More
Cover Image for Tasting Challenge: Spanish Tempranillo

Tasting Challenge: Spanish Tempranillo

Spanish Tempranillo will restore your faith in oak-aged wines. Jump in the Wine Tasting Challenge and discover the delicious bounty of Rioja.

Read More
Cover Image for New Zealand Wine: Guide to Hawkes Bay

New Zealand Wine: Guide to Hawkes Bay

Hawkes Bay may be New Zealand’s greatest wine region, making it one of the world’s. Explore this fascinating wine region.

Read More