In Piedmont, Dolcetto’s home, the name means “little sweet one.” Funny enough, wines are generally tart with loads black fruit flavors and occasionally aggressive tannins.
- Medium-Full Body
- Medium Low Tannin
- Medium-Low Acidity
- 11.5–13.5% ABV
One of Italy's classic food wines that's best with richer, darker meats and vegetable dishes with roasted tomatoes, eggplant, and garlic.
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