Two unique varieties (Falanghina Beneventana and Falanghina Flegrea) define Campania's signature white. Wines are zesty with peach fruit, minerals, and almond notes.
- Body: Medium-Light
- Sweetness: Dry
- Tannin: Low/None
- Acidity: Medium
- Alcohol: 11.5–13.5% ABV
Falanghina is a great match with scallops, prawns, or clams. Try it seasoning your dish with lemon, garlic, and parsley.
Get The Book
Your visual guide to the world of wine. Wine Folly: Magnum Edition is the perfect companion on your adventure into wine. Now, with over 2x the content of the first, best-selling edition.