Two unique varieties (Falanghina Beneventana and Falanghina Flegrea) define Campania’s signature white. Wines are zesty with peach fruit, minerals, and almond notes.
- Medium-Light Body
- Low/None Tannin
- Medium Acidity
- 11.5–13.5% ABV
Falanghina is a great match with scallops, prawns, or clams. Try it seasoning your dish with lemon, garlic, and parsley.
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