A regional sparkling wine from northern Italy. Made in several styles, using the same method and grapes as Champagne, with the addition of Pinot Blanc.
- Light Body
- Low/None Tannin
- High Acidity
- 10–11.5% ABV
A fruity sparkling like Franciacorta will pair perfectly with soft ripened cheeses (like brie), dried fruits (like apricot and cherry), and roasted salted nuts.
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