A delicious, rare find from Calabria that is the child grape of Sangiovese and sibling to Sicily’s Nerello Mascalese. Wines often deliver dusty fruit flavors.
- Medium Body
- Medium-High Tannin
- Medium Acidity
- 11.5–13.5% ABV
A great match with Italian fare including pasta Bolognese, spaghetti pomodoro (with tomato sauce), and Margherita pizza. Gaglioppo pairs with both light and dark meats.
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