Carignan


kare-rin-yen

Primary Flavours

  • Dried Cranberry
  • Raspberry
  • Tobacco Leaf
  • Baking Spices
  • Cured Meat

Taste Profile

Dry

Medium Body

Medium Tannins

Wine Tasting Journal

Wine Tasting Journal

Want to drink better wine? Take better notes!

Learn More
Medium-high Acidity

13.5–15% ABV

Handling


  • SERVE
    60–68°F / 15-20°C

  • GLASS TYPE
    Universal

  • DECANT
    30 Minutes

  • CELLAR
    5–10 Years

Food Pairing

Carignan works well with cinnamon-spiced dishes, berry-based sauces, and smoky meats. In other words, it’s an amazing choice for Thanksgiving and holiday fare!

The Ultimate Wine Gift

The Ultimate Wine Gift

The collector's edition set of the James Beard Award-winning Wine Folly book.

Learn More