Carignan


kare-rin-yen

Primary Flavours

  • Dried Cranberry
  • Raspberry
  • Tobacco Leaf
  • Baking Spices
  • Cured Meat

Taste Profile

Dry

Medium Body

Medium Tannins

Flavors in Wine Demystified

Flavors in Wine Demystified

Identify flavors in wine with this handy aroma wheel

Buy Now
Medium-high Acidity

13.5–15% ABV

Handling


  • SERVE
    60–68°F / 15-20°C

  • GLASS TYPE
    Universal

  • DECANT
    30 Minutes

  • CELLAR
    5–10 Years

Food Pairing

Carignan works well with cinnamon-spiced dishes, berry-based sauces, and smoky meats. In other words, it’s an amazing choice for Thanksgiving and holiday fare!

The Wines of Austria

The Wines of Austria

Get to know the regions and the wines of Austria on this illustrated map.

Buy Map