Catarratto


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Primary Flavours

  • Lemon
  • Apple
  • Peach
  • Dried Flowers
  • Honey

Taste Profile

Dry

Medium-light Body

None Tannins

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Medium Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    1–3 Years

Food Pairing

Look to local fare when pairing with indigenous grapes; local Sicilian vegetable dishes, antipasti, lighter fish dishes, or a vongole pasta would all play beautifully.

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