Chasselas


shass-uh-laas

A Swiss variety which yields fairly neutral wines that tend to showcase their origin more so than other grapes, based on the terroir in which they grow.

Primary Flavors

  • Red Apple
  • Apple Blossom
  • Melon
  • Mint
  • Smoke

Taste Profile

Bone-dry

Light Body

None Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling


  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Cheese fondue and Chasselas is a next level pairing; the texture of the wine matches the cheese, while the acidity slices through the fat, leaving your palate fresh.

Helping Wine become delicious!

Helping Wine become delicious!

Learn more about our little friend, Oenoccocus Oeni, who makes wine softer and creamier.

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About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly