This fairly neutral grape, once preferred solely for brandy production (notably Armagnac) is planted globally. Generally blended with other grapes, easy-drinking table wines result.
Primary Flavors
- Green Apple
- Honeydew
- White Peach
- Lemongrass
- Almond
Taste Profile
Dry
Light Body
None Tannins
High Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
1–3 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
1–3 Years
Food Pairing
Colombard is often blended with Sauvignon Blanc or Chardonnay to produce a tart, mouth-watering white that pairs excellently with lighter fair from salads to sushi.
