Concord

An American grape of the vitis Labrusca species from Concord, Massachusetts; it is the most planted grape in New York, but used more for juice and flavoring than winemaking.

Primary Flavors

• Grape
• Plum Sauce
• Musk
• Potting Soil
• Cumin

Taste Profile

Handling

• 
  SERVE
  55–60°F / 12-15°C
  
• 
  GLASS TYPE
  Universal
• 
  DECANT
  30 Minutes
• 
  CELLAR
  1–3 Years

Food Pairing

With such a strong grape-y flavour as Concord, something equally strong flavoured should be sought. Think barbeque with sweeter sauce, or aged cheeses.