Falanghina


fah-lahng-gee-nah

Two unique varieties (Falanghina Beneventana and Falanghina Flegrea) define Campania’s signature white. Wines are zesty with peach fruit, minerals, and almond notes.

Primary Flavours

  • Lemon
  • Citrus Blossom
  • Peach
  • Honey
  • Almond

Taste Profile

Dry

Medium-light Body

None Tannins

Medium Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Falanghina is a great match with scallops, prawns, or clams. Try it seasoning your dish with lemon, garlic, and parsley.

The Science Behind Flavors

The Science Behind Flavors

Explore flavors in wine, and their origins, on this handy aroma wheel.

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