Falanghina


fah-lahng-gee-nah

Two unique varieties (Falanghina Beneventana and Falanghina Flegrea) define Campania’s signature white. Wines are zesty with peach fruit, minerals, and almond notes.

Primary Flavors

  • Lemon
  • Citrus Blossom
  • Peach
  • Honey
  • Almond

Taste Profile

Dry

Medium-light Body

None Tannins

Medium Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Falanghina is a great match with scallops, prawns, or clams. Try it seasoning your dish with lemon, garlic, and parsley.

Wine Map of Champagne

Wine Map of Champagne

Learn the regions and crus of the Champagne region in France.

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About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly