Officially called Sauvignonasse, this lean, dry, herbal white is often mistaken for Sauvignon Blanc. You’ll find it in abundance in Northeastern Italy in Friuli-Venezia Giulia.
Primary Flavors
- Grapefruit
- Green Pear
- White Peach
- Tarragon
- Crushed Gravel
Taste Profile
Dry
Light Body
None Tannins
High Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
A great choice alongside salads and roasted green vegetables. This is one of the few wines that can stand up to challenging pairings like green beans, artichokes, cabbage, and Brussels sprouts.
