Furmint

Written by Madeline Puckette

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Furmint is one of the most important Hungarian varieties famously used in Tokaji Aszú dessert wines, but also available as a dry wine in a similar in style to Riesling.

Primary Flavors

Meyer Lemon
Green Apple
Ginger
Smoke
Pepperocini

Taste Profile

Dry

Light Body

None Tannins

High Acidity

11.5–13.5% ABV

Handling

SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
10+ Years

Food Pairing

With it’s green spicy flavors and bracing acidity, Furmint complements herb-crusted poultry or fish. Try it with delicate Asian dishes like sushi or dumplings.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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