Gaglioppo


gah-lee-oh-poe

A delicious, rare find from Calabria that is the child grape of Sangiovese and sibling to Sicily’s Nerello Mascalese. Wines often deliver dusty fruit flavors.

Primary Flavours

  • Raspberry
  • Red Currant
  • Clay Pot
  • Leather
  • Tobacco

Taste Profile

Bone-dry

Medium Body

The Tools of The Trade

The Tools of The Trade

Everything you need to start drinking better wine.

Learn More
Medium-high Tannins

Medium Acidity

11.5–13.5% ABV

Handling


  • SERVE
    60–68°F / 15-20°C

  • GLASS TYPE
    Universal

  • DECANT
    30 Minutes

  • CELLAR
    3–5 Years

Food Pairing

A great match with Italian fare including pasta Bolognese, spaghetti pomodoro (with tomato sauce), and Margherita pizza. Gaglioppo pairs with both light and dark meats.

Wine Style Tasting Course

Wine Style Tasting Course

Wine course booklets, course materials, and online video access.

Buy Now