Gaglioppo


gah-lee-oh-poe

A delicious, rare find from Calabria that is the child grape of Sangiovese and sibling to Sicily’s Nerello Mascalese. Wines often deliver dusty fruit flavors.

Primary Flavours

  • Raspberry
  • Red Currant
  • Clay Pot
  • Leather
  • Tobacco

Taste Profile

Bone-dry

Medium Body

Medium-high Tannins

Medium Acidity

11.5–13.5% ABV

Handling


  • SERVE
    60–68°F / 15-20°C

  • GLASS TYPE
    Universal

  • DECANT
    30 Minutes

  • CELLAR
    3–5 Years

Food Pairing

A great match with Italian fare including pasta Bolognese, spaghetti pomodoro (with tomato sauce), and Margherita pizza. Gaglioppo pairs with both light and dark meats.

Wine Map of Champagne

Wine Map of Champagne

Learn the regions and crus of the Champagne region in France.

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