Garganega


gar-gah-neh-gah

An important Italian white that’s loved for its lean, dry style that gains rich tangerine and toasted almond notes as it ages. Garganega is the main grape of Soave (swah-vay.)

Primary Flavours

  • Peach
  • Honeydew
  • Tangerine
  • Marjoram
  • Saline

Taste Profile

Dry

Medium-light Body

None Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    5–10 Years

Food Pairing

Try pairing Soave with lighter meats, tofu, or fish. You’ll find it’s at home around foods flavored with a citrus dressings, tarragon, and other aromatic green herbs.

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