A rare grape with great potential from the Iberian peninsula delivers mouth-watering flavors of briny grapefruit. The best examples offer smoky minerality.
Primary Flavors
- Grapefruit
- Lemon Zest
- Quince
- Crushed Gravel
- Saline
Taste Profile
Bone-dry
Light Body
None Tannins
Medium-high Acidity
13.5–15% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
If your dish features cilantro and lime prominently, chances are, it will pair marvelously with Godello.