Grenache Blanc

Written by Madeline Puckette

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Grenache Blanc is a color mutation of Grenache producing full-bodied white wines that are sometimes aged in oak to delivery toasty, creamy, dill-like flavors.

Primary Flavors

Green Plum
Pear
Lemon Zest
Honeysuckle
Toast

Taste Profile

Bone-dry

Medium Body

None Tannins

Medium-low Acidity

13.5–15% ABV

Handling

SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years

Food Pairing

A great choice with more steak-like fish including tuna steaks, swordfish, grilled snapper, and mahi mahi.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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