Grenache Blanc


gren-nash blonk

Grenache Blanc is a color mutation of Grenache producing full-bodied white wines that are sometimes aged in oak to delivery toasty, creamy, dill-like flavors.

Primary Flavors

  • Green Plum
  • Pear
  • Lemon Zest
  • Honeysuckle
  • Toast

Taste Profile

Bone-dry

Medium Body

None Tannins

Medium-low Acidity

13.5–15% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

A great choice with more steak-like fish including tuna steaks, swordfish, grilled snapper, and mahi mahi.

Go From Beginner to Expert

Go From Beginner to Expert

Tools and accessories that help you expand your knowledge.

Learn More

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly