Grenache Blanc


gren-nash blonk

Grenache Blanc is a color mutation of Grenache producing full-bodied white wines that are sometimes aged in oak to delivery toasty, creamy, dill-like flavors.

Primary Flavours

  • Green Plum
  • Pear
  • Lemon Zest
  • Honeysuckle
  • Toast

Taste Profile

Bone-dry

Medium Body

Oenophile's Map of Alsace

Oenophile's Map of Alsace

Get to know the regions and Grand Crus of France's Alsace wine region.

Buy Map
None Tannins

Medium-low Acidity

13.5–15% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

A great choice with more steak-like fish including tuna steaks, swordfish, grilled snapper, and mahi mahi.

Wine and Cheese Pairings

Wine and Cheese Pairings

Our favorite wine and cheese pairing recommendations on a beautiful print.

Buy Poster