Grenache Blanc is a color mutation of Grenache producing full-bodied white wines that are sometimes aged in oak to delivery toasty, creamy, dill-like flavors.
Primary Flavors
- Green Plum
- Pear
- Lemon Zest
- Honeysuckle
- Toast
Taste Profile
Bone-dry
Medium Body
None Tannins
Medium-low Acidity
13.5–15% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
A great choice with more steak-like fish including tuna steaks, swordfish, grilled snapper, and mahi mahi.
