Grenache Blanc

Grenache Blanc is a color mutation of Grenache producing full-bodied white wines that are sometimes aged in oak to delivery toasty, creamy, dill-like flavors.

Primary Flavors

• Green Plum
• Pear
• Lemon Zest
• Honeysuckle
• Toast

Taste Profile

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  White
• 
  DECANT
  No
• 
  CELLAR
  3–5 Years

Food Pairing

A great choice with more steak-like fish including tuna steaks, swordfish, grilled snapper, and mahi mahi.