Grenache Blanc

Grenache Blanc is a color mutation of Grenache producing full-bodied white wines that are sometimes aged in oak to delivery toasty, creamy, dill-like flavors.

Primary Flavours

• Green Plum
• Pear
• Lemon Zest
• Honeysuckle
• Toast

Taste Profile

Bone-dry

Medium Body

Oenophile's Map of Alsace

Get to know the regions and Grand Crus of France's Alsace wine region.

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None Tannins

Medium-low Acidity

13.5–15% ABV

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  White
• 
  DECANT
  No
• 
  CELLAR
  3–5 Years

Food Pairing

A great choice with more steak-like fish including tuna steaks, swordfish, grilled snapper, and mahi mahi.