Grillo


gree-lo

At home in Sicily; the table wines that result are full in body, with a floral, herbal aroma. A major component of Sicily’s fortified flagship wine: Marsala.

Primary Flavours

  • Grapefruit
  • Citrus Blossom
  • Thyme
  • Minerals
  • Saline

Taste Profile

Bone-dry

Medium-light Body

Choose Wine For Any Occassion

Choose Wine For Any Occassion

Follow this funny flow chart to your next bottle of wine.

Buy Now
None Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Think of Grillo as a fuller, funky alternative to Pinot Grigio. With that slight herbal note and bright acidity, all seafood, vegetable dishes and pastas will do well.

Rhône Valley Wine Map

Rhône Valley Wine Map

Discover the wines and regions of France's Rhône Valley wine region.

Buy Map