At home in Sicily; the table wines that result are full in body, with a floral, herbal aroma. A major component of Sicily’s fortified flagship wine: Marsala.
Primary Flavors
- Grapefruit
- Citrus Blossom
- Thyme
- Minerals
- Saline
Taste Profile
Bone-dry
Medium-light Body
None Tannins
Medium-high Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
Think of Grillo as a fuller, funky alternative to Pinot Grigio. With that slight herbal note and bright acidity, all seafood, vegetable dishes and pastas will do well.