Grillo


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At home in Sicily; the table wines that result are full in body, with a floral, herbal aroma. A major component of Sicily’s fortified flagship wine: Marsala.

Primary Flavours

  • Grapefruit
  • Citrus Blossom
  • Thyme
  • Minerals
  • Saline

Taste Profile

Bone-dry

Medium-light Body

None Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Think of Grillo as a fuller, funky alternative to Pinot Grigio. With that slight herbal note and bright acidity, all seafood, vegetable dishes and pastas will do well.

Wine and Cheese Pairings

Wine and Cheese Pairings

Our favorite wine and cheese pairing recommendations on a beautiful print.

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