Grillo


gree-lo

At home in Sicily; the table wines that result are full in body, with a floral, herbal aroma. A major component of Sicily’s fortified flagship wine: Marsala.

Primary Flavors

  • Grapefruit
  • Citrus Blossom
  • Thyme
  • Minerals
  • Saline

Taste Profile

Bone-dry

Medium-light Body

None Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    3–5 Years

Food Pairing

Think of Grillo as a fuller, funky alternative to Pinot Grigio. With that slight herbal note and bright acidity, all seafood, vegetable dishes and pastas will do well.

Your Wine Repertoire

Your Wine Repertoire

It all starts with great tasting notes. Use the journal with the professional method.

Shop Now
random

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly