A primary blending grape in white Rhône blends that also include Roussanne, Grenache Blanc and sometimes Viognier. A great alternative to Chardonnay.
Primary Flavors
- Quince
- Mandarin Orange
- Apricot
- Acacia
- Beeswax
Taste Profile
Dry
Medium Body
None Tannins
Medium-low Acidity
13.5–15% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
10+ Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
10+ Years
Food Pairing
Rich and fruity Marsanne pairs excellently with rich shellfish (think shrimp) and the citrus notes make it a great counterpoint to south Asian cuisine (e.g. Thai or Viet).