Marsanne


mar-sohn

A primary blending grape in white Rhône blends that also include Roussanne, Grenache Blanc and sometimes Viognier. A great alternative to Chardonnay.

Primary Flavors

  • Quince
  • Mandarin Orange
  • Apricot
  • Acacia
  • Beeswax

Taste Profile

Dry

Medium Body

None Tannins

Medium-low Acidity

13.5–15% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    10+ Years

Food Pairing

Rich and fruity Marsanne pairs excellently with rich shellfish (think shrimp) and the citrus notes make it a great counterpoint to south Asian cuisine (e.g. Thai or Viet).

Improve Your Palate

Improve Your Palate

Practice tasting with these tasting mats–specifically designed to improve your palate!

Buy Now
random

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly