Marsanne

A primary blending grape in white Rhône blends that also include Roussanne, Grenache Blanc and sometimes Viognier. A great alternative to Chardonnay.

Primary Flavours

• Quince
• Mandarin Orange
• Apricot
• Acacia
• Beeswax

Taste Profile

Dry

Medium Body

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None Tannins

Medium-low Acidity

13.5–15% ABV

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  White
• 
  DECANT
  No
• 
  CELLAR
  10+ Years

Food Pairing

Rich and fruity Marsanne pairs excellently with rich shellfish (think shrimp) and the citrus notes make it a great counterpoint to south Asian cuisine (e.g. Thai or Viet).