Melon

Melon or Melon de Bourgogne is the grape of the Muscadet region of France, known for its lean, mineral, and saline driven white wines that pair famously with seafood.

Primary Flavours

• Lime
• Seashell
• Green Apple
• Pear
• Bread Dough

Taste Profile

Bone-dry

Light Body

Wine Style Tasting Course

Wine course booklets, course materials, and online video access.

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None Tannins

High Acidity

10–11.5% ABV

Handling

• 
  SERVE
  38–45°F / 3-7°C
  
• 
  GLASS TYPE
  White
• 
  DECANT
  No
• 
  CELLAR
  3–5 Years

Food Pairing

Throw some clams or mussels in a pan with a little garlic, parsley, butter and a splash of Muscadet and you’ll find out why this wine is perfect with seafood.