Melon or Melon de Bourgogne is the grape of the Muscadet region of France, known for its lean, mineral, and saline driven white wines that pair famously with seafood.
Primary Flavors
- Lime
- Seashell
- Green Apple
- Pear
- Bread Dough
Taste Profile
Bone-dry
Light Body
None Tannins
High Acidity
10–11.5% ABV
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
Throw some clams or mussels in a pan with a little garlic, parsley, butter and a splash of Muscadet and you’ll find out why this wine is perfect with seafood.
