Moschofilero


moosh-ko-fee-lair-oh

A richly aromatic white wine that hails from the small region of Mantíneia, close to Tripoli in Peloponnese, Greece.

Primary Flavors

  • Potpourri
  • Honeydew
  • Pink Grapefruit
  • Lemon
  • Almond

Taste Profile

Off-dry

Medium-light Body

None Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    1–3 Years

Food Pairing

Anything you might serve at high tea such as cucumber sandwiches, lox with cream cheese and capers, or micro fruit tarts will pair wonderfully with Moschofilero.

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About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly