Muscadine

Muscadine (Vitis rotundifolia) is a North American grape species that’s naturally high in polyphenols (antioxidants). Wines are exceptionally challenging to make well, given that so few are doing it.

Primary Flavors

• Ripe Banana
• Yellow Apple
• Lime Peel
• Cranberry
• Rubber Cement

Taste Profile

Handling

• 
  SERVE
  55–60°F / 12-15°C
  
• 
  GLASS TYPE
  Universal
• 
  DECANT
  30 Minutes
• 
  CELLAR
  1–3 Years

Food Pairing

Sweeter renditions of this grape would be awesome alongside a majorly flavourful dessert such as trifle, with fruit, custard and brandy.