Negroamaro

A red wine that grows in abundance in Puglia but almost nowhere else; producing wines with rich black fruit flavors with a distinct finish of dried herbs.

Primary Flavors

• Black Cherry
• Black Plum
• Blackberry
• Prune
• Dried Thyme

Taste Profile

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Oversized
• 
  DECANT
  30 Minutes
• 
  CELLAR
  5–10 Years

Food Pairing

Try a Negroamaro or blend with barbecue chicken pizza, pulled pork sandwiches or teriyaki. Caramelized foods seen to bring out the sweetness in this wine.