Negroamaro


neg-row-ah-mah-ro

A red wine that grows in abundance in Puglia but almost nowhere else; producing wines with rich black fruit flavors with a distinct finish of dried herbs.

Primary Flavours

  • Black Cherry
  • Black Plum
  • Blackberry
  • Prune
  • Dried Thyme

Taste Profile

Dry

Medium-full Body

Medium-high Tannins

Medium Acidity

13.5–15% ABV

Handling


  • SERVE
    60–68°F / 15-20°C

  • GLASS TYPE
    Oversized

  • DECANT
    30 Minutes

  • CELLAR
    5–10 Years

Food Pairing

Try a Negroamaro or blend with barbecue chicken pizza, pulled pork sandwiches or teriyaki. Caramelized foods seen to bring out the sweetness in this wine.

Choose Wine For Any Occassion

Choose Wine For Any Occassion

Follow this funny flow chart to your next bottle of wine.

Buy Now