A rare red Sicilian grape producing fine light to medium-bodied red wines reminiscent of Pinot Noir. The best examples are found growing on the volcanic soils of Mount Etna.
Primary Flavors
- Dried Cherry
- Orange Zest
- Dried Thyme
- Allspice
- Crushed Gravel
Taste Profile
Bone-dry
Medium-light Body
Medium Tannins
Medium-high Acidity
11.5–13.5% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Aroma Collector
-
DECANT
30 Minutes
-
CELLAR
10+ Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Aroma Collector
DECANT
30 Minutes
CELLAR
10+ Years
Food Pairing
Try Nerello Mascalese with lighter meats including poultry or pork with roasted tomato or red pepper, and spices like oregano, thyme, coriander and sage.
