Nerello Mascalese

A rare red Sicilian grape producing fine light to medium-bodied red wines reminiscent of Pinot Noir. The best examples are found growing on the volcanic soils of Mount Etna.

Primary Flavours

• Dried Cherry
• Orange Zest
• Dried Thyme
• Allspice
• Crushed Gravel

Taste Profile

Bone-dry

Medium-light Body

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Medium Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling

• 
  SERVE
  55–60°F / 12-15°C
  
• 
  GLASS TYPE
  Aroma Collector
• 
  DECANT
  30 Minutes
• 
  CELLAR
  10+ Years

Food Pairing

Try Nerello Mascalese with lighter meats including poultry or pork with roasted tomato or red pepper, and spices like oregano, thyme, coriander and sage.