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Home / Topics / Grapes / Nerello Mascalese

Nerello Mascalese

Written by Madeline Puckette

 

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A rare red Sicilian grape producing fine light to medium-bodied red wines reminiscent of Pinot Noir. The best examples are found growing on the volcanic soils of Mount Etna.

Primary Flavors

  • Dried Cherry
  • Orange Zest
  • Dried Thyme
  • Allspice
  • Crushed Gravel

Taste Profile

Bone-dry
Medium-light Body
Medium Tannins
Medium-high Acidity
11.5–13.5% ABV

Handling


  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Aroma Collector

  • DECANT
    30 Minutes

  • CELLAR
    10+ Years

Food Pairing

Try Nerello Mascalese with lighter meats including poultry or pork with roasted tomato or red pepper, and spices like oregano, thyme, coriander and sage.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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