Nero d’Avola

Sicily’s most important red wine variety is often likened to Cabernet Sauvignon due to its full-bodied style and flavors of black cherry and tobacco.

Primary Flavors

• Black Cherry
• Black Plum
• Licorice
• Tobacco
• Chili Pepper

Taste Profile

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Oversized
• 
  DECANT
  1 Hour
• 
  CELLAR
  10+ Years

Food Pairing

With its bold fruit flavors and robust tannin, Nero d’Avola is a great wine to match with rich meaty meats. Some classic pairings include oxtail soup and beef stew.