Primary Flavors
- Cherry
- Grape
- Anise
- Cured Meat
- Sage
Taste Profile
Bone-dry
Medium Body
Medium-high Tannins
Medium-low Acidity
11.5–13.5% ABV
Handling
SERVE
55–60°F / 12-15°C
GLASS TYPE
Universal
DECANT
30 Minutes
CELLAR
1–3 Years
Food Pairing
Go Mediterranean. Spanish tapas, Greek meze, fatty fish, duck, chicken or goose, as well as mushrooms or simple grilled vegetable dishes.
