País

The Chilean name for the Spanish grape, Listán Prieto. It’s been used mostly for bulk rosé until recently, where quality-minded, natural winemakers are launching tart, high-tannin reds made from País old vines.

Primary Flavours

• Cherry
• Grape
• Anise
• Cured Meat
• Sage

Taste Profile

Bone-dry

Medium Body

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Medium-high Tannins

Medium-low Acidity

11.5–13.5% ABV

Handling

• 
  SERVE
  55–60°F / 12-15°C
  
• 
  GLASS TYPE
  Universal
• 
  DECANT
  30 Minutes
• 
  CELLAR
  1–3 Years

Food Pairing

Go Mediterranean. Spanish tapas, Greek meze, fatty fish, duck, chicken or goose, as well as mushrooms or simple grilled vegetable dishes.