País


pie-yeese

The Chilean name for the Spanish grape, Listán Prieto. It’s been used mostly for bulk rosé until recently, where quality-minded, natural winemakers are launching tart, high-tannin reds made from País old vines.

Primary Flavours

  • Cherry
  • Grape
  • Anise
  • Cured Meat
  • Sage

Taste Profile

Bone-dry

Medium Body

Unlock the Secrets of Tasting

Unlock the Secrets of Tasting

Placemat sets specifically designed to help improve your palate!

Buy Now
Medium-high Tannins

Medium-low Acidity

11.5–13.5% ABV

Handling


  • SERVE
    55–60°F / 12-15°C

  • GLASS TYPE
    Universal

  • DECANT
    30 Minutes

  • CELLAR
    1–3 Years

Food Pairing

Go Mediterranean. Spanish tapas, Greek meze, fatty fish, duck, chicken or goose, as well as mushrooms or simple grilled vegetable dishes.

The Wine 101 Guide

The Wine 101 Guide

Just getting started with wine? Check out the wine 101 guide!

View Guide