Palomino Fino


pal-oh-mee-no fee-no

Palomino is the prized pony in the sherry triangle; most notably Jerez, where it grows on chalky soils called albariza (al-bah-ree-tha,) and is used in making Sherry. A few still, dry, single-varietal wines exist and expound saltiness.

Primary Flavours

  • Lemon
  • Jackfruit
  • Almond
  • Saline
  • Mushroom

Taste Profile

Bone-dry

Light Body

Wine Map of Champagne

Wine Map of Champagne

Learn the regions and crus of the Champagne region in France.

Buy Map
None Tannins

Medium-high Acidity

10–11.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    5–10 Years

Food Pairing

Fino style sherries will behave as white wines do when it comes to pairing, while oloroso styles function closer to red wines. Amontillado styles vary, let salinity and weight be the guide.

French Wine Regions

French Wine Regions

Uncover the appellations and wines France.

Buy Map