Picpoul


pik-pool

A very old French white wine variety that’s recently become increasingly popular for its lip-zapping white wines that pair perfectly with shellfish and fried foods.

Primary Flavours

  • Green Apple
  • Citrus Blossom
  • Lemon
  • Thyme
  • Saline

Taste Profile

Dry

Light Body

Wine Style Tasting Course

Wine Style Tasting Course

Wine course booklets, course materials, and online video access.

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None Tannins

High Acidity

11.5–13.5% ABV

Handling


  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    1–3 Years

Food Pairing

A great choice for pairing with fried appetizers as well as seafood from raw oysters and sushi to Mediterranean-themed fish dishes and fried calamari.

Improve Your Palate

Improve Your Palate

Practice tasting with these tasting mats–specifically designed to improve your palate!

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