Picpoul

A very old French white wine variety that’s recently become increasingly popular for its lip-zapping white wines that pair perfectly with shellfish and fried foods.

Primary Flavours

• Green Apple
• Citrus Blossom
• Lemon
• Thyme
• Saline

Taste Profile

Dry

Light Body

Wine Style Tasting Course

Wine course booklets, course materials, and online video access.

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None Tannins

High Acidity

11.5–13.5% ABV

Handling

• 
  SERVE
  38–45°F / 3-7°C
  
• 
  GLASS TYPE
  White
• 
  DECANT
  No
• 
  CELLAR
  1–3 Years

Food Pairing

A great choice for pairing with fried appetizers as well as seafood from raw oysters and sushi to Mediterranean-themed fish dishes and fried calamari.