Picpoul


pik-pool

A very old French white wine variety that’s recently become increasingly popular for its lip-zapping white wines that pair perfectly with shellfish and fried foods.

Primary Flavours

  • Green Apple
  • Citrus Blossom
  • Lemon
  • Thyme
  • Saline

Taste Profile

Dry

Light Body

None Tannins

High Acidity

11.5–13.5% ABV

Handling


  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    1–3 Years

Food Pairing

A great choice for pairing with fried appetizers as well as seafood from raw oysters and sushi to Mediterranean-themed fish dishes and fried calamari.

Wine Map of Bordeaux

Wine Map of Bordeaux

Uncover the appellations and wines of Bordeaux, France.

Buy Map