Pinot Blanc


pee-no blonk

Pinot Blanc is the white grape mutation of Pinot Noir. It’s found mostly in Germany and Northern Italy where wines are refreshing, peachy, and dry.

Primary Flavors

  • Pear
  • Peach
  • Raw Almond
  • Lemon Zest
  • Crushed Gravel

Taste Profile

Dry

Light Body

None Tannins

Medium Acidity

13.5–15% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    1–3 Years

Food Pairing

A wine like Pinot Blanc is best suited to foods with more subtle flavoring. It will match up well with soft cheeses, salads with cream dressings and flaky fish.

Wine Style Tasting Course

Wine Style Tasting Course

Learn how to taste wines like a pro. Enjoy from the comforts of home.

Learn More
random

About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly