Pinot Blanc


pee-no blonk

Pinot Blanc is the white grape mutation of Pinot Noir. It’s found mostly in Germany and Northern Italy where wines are refreshing, peachy, and dry.

Primary Flavors

  • Pear
  • Peach
  • Raw Almond
  • Lemon Zest
  • Crushed Gravel

Taste Profile

Dry

Light Body

None Tannins

Medium Acidity

13.5–15% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    1–3 Years

Food Pairing

A wine like Pinot Blanc is best suited to foods with more subtle flavoring. It will match up well with soft cheeses, salads with cream dressings and flaky fish.

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About Madeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly