Riesling


reese-ling

An aromatic white variety that can produce white wines ranging in style from bone-dry to very sweet. Germany is the world’s most important producer of Riesling.

Primary Flavours

  • Lime
  • Green Apple
  • Beeswax
  • Jasmine
  • Petroleum

Taste Profile

Off-dry

Light Body

The Wine Glossary Poster

The Wine Glossary Poster

Inspired by the original Gutenberg prints, this poster features a compendium of wine terms.

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None Tannins

High Acidity

Under 10% ABV

Handling


  • SERVE
    38–45°F / 3-7°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    10+ Years

Food Pairing

Off-dry Riesling wines make a great pairing to spicy Indian and Asian cuisines and do excellently alongside duck, pork, bacon, shrimp and crab.

Wine Tasting Journal

Wine Tasting Journal

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