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Rkatsiteli | Wine Folly

<br />
<section id="meta">
<div class="grapemeta">
		<span class="pronouncetext">kat-se-telly</span><br />
		<audio class="pronounceaudio" controls=""><source src="https://media.winefolly.com/wines/pronunciation-audio/Rkatsiteli.mp3" type="audio/mpeg"></audio>
	</div>
</section>
<section id="intro">
<p>A popular dry white wine in Eastern Europe all the way to Georgia where producers use ancient winemaking techniques to produce intensely flavored oxidative wines.</p>
</section>
<p>	</p>
<section id="flavours">
<h3>Primary Flavors</h3>
<ul class="flavours">
<li class="flavor-pineapple">
							<span>Pineapple</span>
					</li>
<li class="flavor-lime">
							<span> Lime</span>
					</li>
<li class="flavor-cedar">
							<span> Resin</span>
					</li>
<li class="flavor-tarragon">
							<span> Tarragon</span>
					</li>
<li class="flavor-fennel">
							<span> Fennel</span>
					</li>
</ul>
</section>
<p>	</p>
<section id="tasting-profile">
<h3>Taste Profile</h3>
<div class="tasting taste-light-bodied-white">
<div class="progress">
<div class="sweetness progress-bar sweetness-dry" role="progressbar" aria-valuenow="0" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label sweetness">Dry</div>
<div class="progress">
<div class="body progress-bar body-light" role="progressbar" aria-valuenow="25" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label body">Light Body</div>
<div class="progress">
<div class="tannins progress-bar tannin-none" role="progressbar" aria-valuenow="50" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label tannins">None Tannins</div>
<div class="acidity progress">
<div class="progress-bar acidity-high" role="progressbar"  aria-valuenow="75" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label acidity">High Acidity</div>
<div class="alcohol progress">
<div class="progress-bar alcohol-3" role="progressbar" aria-valuenow="100" aria-valuemin="0" aria-valuemax="100"></div>
</p></div>
<div class="label alcohol">11.5–13.5% ABV</div>
</p></div>
</section>
<p>	</p>
<section id="handling">
<h3>Handling</h2>
<ul class="handling">
<li class="temp-ice-cold">
				<span class="handling-value"><br />
					<small>SERVE</small><br />
					<small>38–45°F / 3-7°C</small><br />
				</span>
			</li>
<li class="glass-white">
				<span class="handling-value"><br />
						<small>GLASS TYPE</small><br />
					White</span>
		</li>
<li class="decant-0">
					<span class="handling-value"><br />
						<small>DECANT</small><br />
						No</span>
			</li>
<li class="ageing-2">
					<span class="handling-value"><br />
							<small>CELLAR</small><br />
							3–5 Years</span>
			</li>
</ul>
</section>
<section id="food-pairing">
<h3>Food Pairing</h3>
<p>Rkatsitelli pairs excellently with Lebanese, Turkish, Iranian and even Indian cuisines including spiced meats, aromatic rice, lentils, bean dip, and smoked eggplant.</p>
</section>
<section id="grapecontent">
</section>

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Rkatsiteli

Primary Flavors

Taste Profile

Handling

SERVE
38–45°F / 3-7°C

GLASS TYPE
White

DECANT
No

CELLAR
3–5 Years

Food Pairing

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AboutMadeline Puckette

Rkatsiteli

Primary Flavors

Taste Profile

Handling SERVE 38–45°F / 3-7°C GLASS TYPE White DECANT No CELLAR 3–5 Years

Food Pairing

Buy the book, get a course.

AboutMadeline Puckette

Handling

SERVE
38–45°F / 3-7°C

GLASS TYPE
White

DECANT
No

CELLAR
3–5 Years